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Les veilles > Veille pays concurrents > Autres pays > Emirats Arabes Unis > Cinq hôtels deviennent "verts" dans les Emirats Arabes Unis (Five Hotels in UAE Going Green)
Cinq hôtels deviennent "verts" dans les Emirats Arabes Unis (Five Hotels in UAE Going Green)
Ehotelier - 8 octobre 2012
Publié le 8 octobre 2012
Thématique: Développement durable / Sustainable development, Hôtellerie
Several hotels in the UAE have launched sustainable hospitality measures to protect the environment, preserve local culture and reduce their carbon footprint, reports Suchitra Bajpai Chaudhary.
When you check into a high-end hotel, you expect the bed sheets to be crisp and white, the towels fresh and replaced every day, lights aplenty and hot and cold water to be available at all times.
What many guests don't realise is that while all these things help to make their stay a pleasurable experience, they all increase the carbon footprint enormously. But now several hotels have woken up to this issue and are determined to address it.
Keen to end - or at least greatly reduce - the waste and destruction of natural resources, a growing proportion of the hospitality industry is adopting what it calls sustainable hospitality measures, and is looking for new and innovative ways to keep the earth green.
From protecting the natural environment, preserving culture and heritage and recycling junk, to using energy-efficient labour-saving devices, composting biodegradable waste and growing their own organic vegetables, hotels around the world are exploring different ways of reducing their carbon footprint
en savoir plus
When you check into a high-end hotel, you expect the bed sheets to be crisp and white, the towels fresh and replaced every day, lights aplenty and hot and cold water to be available at all times.
What many guests don't realise is that while all these things help to make their stay a pleasurable experience, they all increase the carbon footprint enormously. But now several hotels have woken up to this issue and are determined to address it.
Keen to end - or at least greatly reduce - the waste and destruction of natural resources, a growing proportion of the hospitality industry is adopting what it calls sustainable hospitality measures, and is looking for new and innovative ways to keep the earth green.
From protecting the natural environment, preserving culture and heritage and recycling junk, to using energy-efficient labour-saving devices, composting biodegradable waste and growing their own organic vegetables, hotels around the world are exploring different ways of reducing their carbon footprint
en savoir plus
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